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Skills and Disciplines: Formulas for Changing Competencies

Skills and Disciplines: Formulas for Changing Competencies



Skills and Disciplines:

Formulas for Changing Competencies

Speaker:  Todd Pettibone, PMP, CSM


Tuscan Kitchen, 581 Lafayette Rd., Portsmouth, NH 03801

Wednesday, June 19th
6:00 pm - 9:00 pm

Early Bird Special - Thru June 16th
Member: $30 ---- Non-member: $35

Speaker-only: $10 at the Door - Thru June 19th


Register Now!


Project and product development methodologies are changing and “This year represents the slowest rate of technological and societal change you are likely to experience in the rest of your life!” – Jonathan MacDonald.

This conversation will explore the competencies and disciplines that have contributed to successful projects.  We will then examine the skills and components to understand how they can be reconfigured to satisfy the needs of emerging project roles, as well as yet to be determined project roles of the future.


Todd Pettibone, PMP, CSM

Project Director at Fidelity Investments



Todd Pettibone is a Senior Director for Fidelity Institutional, offering clearing and custody services to individual investment professionals and organizations.

He has been with the firm since 1989 and has worked both as a project manager and business analyst since 2003 managing numerous cross enterprise initiatives as well as business and industry specific programs.  Recently, his responsibilities include creating and curating material helpful in the development of associates to fulfill new roles both known and unknown.

His previous roles with Fidelity were as a registered financial services representative and brokerage trader.  Other roles included:  Problem Resolution Specialist; Senior Trader; and Brokerage Team Manager.

He is married to Dana and his 4 daughters, Samantha, Katherine, Harper, and Brenna.  They moved to New Hampshire from Salt Lake City in 1997 and enjoy spending time in the White Mountains.

Please remember to bring an item to donate to the NH Food Bank!

The reserve inventory is low and the NH Food Bank is asking your help at this time of year to help those that need our help. Thank you. Every donation you give provides food to families in need.



Please remember to bring an item to donate to the NH Food Pantry!




Our Sponsor



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Cancellation Policy: 

Our cancellation policy:   If you pay in advance and are unable to attend, you must send a notice to the Director of Events before the event.   You will be given a credit for a future chapter meeting.

Event Properties

Event Date 06-19-2019 6:00 pm
Event End Date 06-19-2019 9:00 pm
Registration Start Date 06-19-2019 9:00 pm
Cut off date 06-19-2019 9:00 pm
Location Tuscan Kitchen, Portmouth

Monthly Food Drive for NH Food Bank

Bring an item to donate to the NH Food BANK to the Chapter Meeting.

New Hampshire Food Bank requests non-perishable shelf stable foods. ie

  • Canned Soups
  • Pastas
  • Cereals
  • Canned Vegetables
  • Pasta Sauce
  • Crackers
  • Granola Bars
  • Peanut Butter
  • Other non-perishable items - Cash or check made payable to NH Food Bank

If you are interested in volunteering collecting, delivering, and/or sorting, contact Communications.

Since February the Chapter collects donations at  each Chapter Meeting and drops them off at the NH Food Bank. The items are then distributed throughout the New Hampshire area.  Thank you for supporting this activity.

Professional Photographer

NOTICE: A professional photographer may be on site to document the event and activities. Photographs are the sole property of PMI New Hampshire Chapter. By registering for and attending these events, attendees understand that PMI New Hampshire Chapter may use their likeness or language for future promotional purposes. If you do not wish to be photographed, please notify the photographer on site.