Project and product development methodologies are changing and “This year represents the slowest rate of technological and societal change you are likely to experience in the rest of your life!” – Jonathan MacDonald.
This conversation will explore the competencies and disciplines that have contributed to successful projects. We will then examine the skills and components to understand how they can be reconfigured to satisfy the needs of emerging project roles, as well as yet to be determined project roles of the future.
Todd Pettibone is a Senior Director for Fidelity Institutional, offering clearing and custody services to individual investment professionals and organizations.
He has been with the firm since 1989 and has worked both as a project manager and business analyst since 2003 managing numerous cross enterprise initiatives as well as business and industry specific programs. Recently, his responsibilities include creating and curating material helpful in the development of associates to fulfill new roles both known and unknown.
His previous roles with Fidelity were as a registered financial services representative and brokerage trader. Other roles included: Problem Resolution Specialist; Senior Trader; and Brokerage Team Manager.
He is married to Dana and his 4 daughters, Samantha, Katherine, Harper, and Brenna. They moved to New Hampshire from Salt Lake City in 1997 and enjoy spending time in the White Mountains.
Please remember to bring an item to donate to the NH Food Bank!
The reserve inventory is low and the NH Food Bank is asking your help at this time of year to help those that need our help. Thank you. Every donation you give provides food to families in need.
Please remember to bring an item to donate to the NH Food Pantry!
Our cancellation policy: If you pay in advance and are unable to attend, you must send a notice to the Director of Events before the event. You will be given a credit for a future chapter meeting.
|Event Date||06-19-2019 6:00 pm|
|Event End Date||06-19-2019 9:00 pm|
|Registration Start Date||06-19-2019 9:00 pm|
|Cut off date||06-19-2019 9:00 pm|
|Location||Tuscan Kitchen, Portmouth|