May Chapter Meeting: How to Reduce Silo Thinking and Increase Effective Cross-Functional Collaboration
May 19, 2021 6:30pm - 8:00pm
Guest Speaker: Henry E. Liebling
Many people today need to effectively perform in cross-functional business environments that
are often charactized by demanding requirements and agile principles.
- Describe and share examples of silo thinking
- Discuss the Power of Cross-Functional Business Acumen – for project managers andproject team members
- Spot problems associated with silo thinking
- Apply tips and techniques for decreasing silo thinking and increasing effectivecross-functional collaboration and business acumen
- Know the WIIFM – “what’s in it for me” – why these topics are important for PMI NewHampshire members
- Leadership (project managers should be leading and breaking down the silos)
- Strategic (business acumen knowledge makes you more strategic in your thinking)
Bio and Background
Henry, who resides in Atlanta, GA has more than 30 years of consulting and training experience with U.S. and global clients, with
companies, nonprofits, government, education, and healthcare. He blends diverse experience,
knowledge, skills, and creativity to bring value to customers. In 2016, he was certified as a
Professional Scrum Master from Scrum.org. He has a Master of Public Administration from Syracuse
University’s Maxwell School of Citizenship and Public Affairs.
He is author of “How To Achieve Virtual Meeting Effectiveness: Skills Training For Online Virtual
Meetings” (at Amazon) plus four other books on web and video conferencing and vision papers for
nonprofit organizations, urban neighborhoods, literacy, and rural areas. His experience includes teaching workshops for
The Pacific Institute on Thought Patterns for HighPerformance; topics included how we think, belief systems,
personal habits, comfort zones, blindspots, self-talk, and goal setting.
05-19-2021 6:30 pm
Event End Date
05-19-2021 8:00 pm
Registration Start Date
05-10-2021 3:00 pm
Cut off date
05-19-2021 3:00 pm
No. of Leadership PDUs
Monthly Food Drive for NH Food Bank
Bring an item to donate to the NH Food BANK to the Chapter Meeting.
Due to COVID-19 the New Hampshire Food Bank is requesting cash donations only. Please click the image below to make a donation.
New Hampshire Food Bank requests non-perishable shelf stable foods. ie
- Canned Soups
- Canned Vegetables
- Pasta Sauce
- Granola Bars
- Peanut Butter
- Other non-perishable items - Cash or check made payable to NH Food Bank
If you are interested in volunteering collecting, delivering, and/or sorting, contact Communications.
Since February the Chapter collects donations at each Chapter Meeting and drops them off at the NH Food Bank. The items are then distributed throughout the New Hampshire area. Thank you for supporting this activity.
NOTICE: A professional photographer may be on site to document the event and activities. Photographs are the sole property of PMI New Hampshire Chapter. By registering for and attending these events, attendees understand that PMI New Hampshire Chapter may use their likeness or language for future promotional purposes. If you do not wish to be photographed, please notify the photographer on site.