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Making a Difference (using Agile) at Work, Home and Volunteering



Making a Difference (using Agile) at Work, Home and Volunteering

featuring Allison Grappone of Ascendle


The Red Blazer, 72 Manchester Street, Concord, NH 03301

Wednesday, April 17th
6:00 pm - 9:00 pm

Early Bird Special - Thru April 10th
Member: $30 ---- Non-member: $35
Regular Price: Member: $35 ---- Non-member: $40 Thru April 13th
Speaker-only: $10 at the Door - Thru April 17th


Register Now!


Making a Difference (using Agile) at Work, Home and Volunteering

The concept of Minimum Viable Product (MVP) is not just applicable in tech. Allison will share how she has used agile concepts to kickstart a NH women investor initiative, launch and sell a startup, and manage a heavy load of work responsibilities. Hint: Start small, evaluate, and revise.


About Allison Grappone


Allison Grappone, AscendleAllison Grappone has 20 years of experience systematizing processes in non-profit, for-profit, and startup environments. As a Partner and the new VP of Marketing at Ascendle, she will refresh Ascendle's marketing to communicate the company's proven software development process.

Before joining Ascendle, Allison founded Nearby Registry in 2012, an e-commerce startup supporting local economies and expanded the business into communities across the country. She sold the business to a Seattle company in 2015.

Allison played a role in the formative years of the Entrepreneurship Foundation of New Hampshire and the Governor's Live Free and Start Council, focusing her efforts on increasing the number of women investors and tech experts in New Hampshire.


The Red Blazer,
72 Manchester Street
Concord, NH 03301
(603) 224-4101


Please remember to bring an item to donate to the NH Food Pantry!




Our Sponsors


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Cancellation Policy: 

Our cancellation policy:   If you pay in advance and are unable to attend, you must send a notice to the Director of Events before the event.   You will be given a credit for a future chapter meeting.

Event Properties

Event Date 04-17-2019 6:00 pm
Event End Date 04-17-2019 9:00 pm
Registration Start Date 04-17-2019 9:00 pm
Cut off date 04-17-2019 9:00 pm
Location The Red Blazer, Concord

Monthly Food Drive for NH Food Bank

Bring an item to donate to the NH Food BANK to the Chapter Meeting.

New Hampshire Food Bank requests non-perishable shelf stable foods. ie

  • Canned Soups
  • Pastas
  • Cereals
  • Canned Vegetables
  • Pasta Sauce
  • Crackers
  • Granola Bars
  • Peanut Butter
  • Other non-perishable items - Cash or check made payable to NH Food Bank

If you are interested in volunteering collecting, delivering, and/or sorting, contact Communications.

Since February the Chapter collects donations at  each Chapter Meeting and drops them off at the NH Food Bank. The items are then distributed throughout the New Hampshire area.  Thank you for supporting this activity.

Professional Photographer

NOTICE: A professional photographer may be on site to document the event and activities. Photographs are the sole property of PMI New Hampshire Chapter. By registering for and attending these events, attendees understand that PMI New Hampshire Chapter may use their likeness or language for future promotional purposes. If you do not wish to be photographed, please notify the photographer on site.