Let's walk through how a project may be started - from initiating, planning, executing, monitoring & control, to closing. And within each process groups, we'll remind ourselves of the knowledge areas, as changed in the 6th edition.
The 6th Edition was updated to better reflect how projects are done today, as well as to emphasize the need to tailor per organization, environment and other factors. As we go through each knowledge area, we'll share some tailoring options and practices.
For those who have not taken the PMP, the goal is to put these updates within the context of how the exam will be administered.
The take away for everyone - what do I need to think about or do differently to manage projects or prepare for the PMP exam.
Long-time member of the PMI-NH Chapter, contributing in various capacities and this year's president-elect. A decisive, energetic project/program manager with an extensive record of success seamlessly combining keen technical insight and natural leadership acumen. Experienced in multiple industries as a champion of sustainable and innovative programs and practices that minimize costs while guaranteeing top-tier performance. Excels at fostering collaboration, driving efficiency and elevating a company’s project-management culture -- especially in global environments. Recognized for transforming disparate groups into high-performing, cohesive teams that excel in delivering quality IT services and products. Always learning and willing to train and mentor.
Portsmouth Country Club
80 Country Club Lane
Greenland, NH 03840
Phone (603) 436-9791
6:00 pm - 9:00 pm
Early Bird - Dinner Discount Cutoff Date: thru February 14
Member: $30.00 Non-member: $35.00
After Early Bird cutoff: Add $5.00 - thru February 17
Skip the dinner: $10.00 - thru February 21
Starting in January, the "Pay at the Door" dinner tickets are no longer available. To receive the Early Bird discount, you will have to use the "Pay Now" ticket options. This will allow our meeting planner to accurately count the number wanting dinner and prevent over payment for preordered dinners when there is a cancellation or no-show.
Our cancellation policy remains the same, at this time. If you pay in advance and are unable to attend, you must send a notice to Director of Events before the event. You will be given a credit for a future chapter meeting.
Thank you for your support in this matter. We will continue to review our policies and if you have feedback, let us know.
|Event End Date||02-21-2018|
|Registration Start Date||02-21-2018|
|Cut off date||02-21-2018|
|Location||Portsmouth Country Club, Portsmouth|