PMI New Hampshire Chapter

December Chapter Meeting

December Chapter Meeting

December Chapter Meeting

Wednesday, December 2nd, 6:30pm-9pm

 Frank Saladis

Guest Speaker:  Frank P. Saladis,

PMP, Owner/Founder of Blue Marble Enterprizes Inc. and Project Imaginers

 

Topic: "What Project Leaders Can Learn from the Movie " The Intern" 

Abstract:

Today's business and project environments include diverse teams that provide an opportunity for different cultures and age groups to learn from each other. The worldwide work force is certainly changing and there are new opportunities to consider as technology advances. There is a key factor for leaders to be aware of as the business and project environment evolve: The need to bridge generations and provide an environment where people of many age groups can work effectively together and share knowledge that will enhance  team and individual performance. The movie  "The Intern" illustrates, in an entertaining way, how different age groups with different values and people skills, can learn from each other and create an amazing organization. This presentation provides participants with insights about working in an age diverse team through key lessons learned from the movie.

Learning Objectives:

  • Develop a personal strategy that will enhance the ability to manage across generations.
  • Assess individual capability to lead and manage a generationally  diverse team 

Speaker Bio:

Frank is an accomplished leader and contributor in the discipline of project management. He is the author of 12 published books, the past editor of the All PM Newsletter (an IIL publication) and the author of over 160 project management articles. Frank provides training and consulting internationally and has educated and entertained countless audiences with a special blend of project management knowledge and tasteful humor. He is also an experienced and well known project management instructor and consultant and a member of the PMI ® Seminars World team of trainers. 

Mr. Saladis’s 35 year career includes 28.5 years with AT&T, 3 years with Cisco Systems, and more than 25 years as a professional trainer, facilitator, mentor, and keynote speaker.

Frank is the Originator/Founder of International Project Management Day which launched in 2004 and has been growing in recognition yearly. The goal of International Project Management Day is the worldwide recognition of the many project managers and project teams in every industry including nonprofit organizations and health care who contribute their time, energy, creativity, innovation, and countless hours to deliver products, services, facilities, and provide emergency and disaster recovery services in every city and community around the world.

Frank was PMI's 2006 Person of the Year.  Frank is a Project Management Professional, a graduate from the PMI Leadership Institute Master’s class, and has contributed significantly to the organizations growth and knowledge base for more than 20 years. His leadership activity within PMI included the position of President of the New York City PMI chapter from 1991-2001, President of the Assembly of Chapter Presidents, and Chair of the Education and Training Specific Interest Group. He received the high honor of the “ PMI Fellow Award” in October 2013 and received the very prestigious “PMI Distinguished Contribution Award” in October 2015. 

Mr. Saladis is currently featured as a monthly contributor for the Project Management World Journal and is engaged in training programs for the Project Management Institute’s Seminars World ®.

 

 

Cost: Member $0, Non-Member $10

PDUs: 1

Zoom link will be provided after registration

Event Properties

Event Date 12-02-2020 6:30 pm
Event End Date 12-02-2020 9:00 pm
Registration Start Date 11-19-2020 9:00 am
Cut off date 12-02-2020 12:00 pm
Individual Price Non-Member
No. of Strategic PDUs 1
Location Online

Monthly Food Drive for NH Food Bank

Bring an item to donate to the NH Food BANK to the Chapter Meeting.

Due to COVID-19 the New Hampshire Food Bank is requesting cash donations only.  Please click the image below to make a donation.

New Hampshire Food Bank requests non-perishable shelf stable foods. ie

  • Canned Soups
  • Pastas
  • Cereals
  • Canned Vegetables
  • Pasta Sauce
  • Crackers
  • Granola Bars
  • Peanut Butter
  • Other non-perishable items - Cash or check made payable to NH Food Bank

If you are interested in volunteering collecting, delivering, and/or sorting, contact Communications.

Since February the Chapter collects donations at  each Chapter Meeting and drops them off at the NH Food Bank. The items are then distributed throughout the New Hampshire area.  Thank you for supporting this activity.

Professional Photographer

NOTICE: A professional photographer may be on site to document the event and activities. Photographs are the sole property of PMI New Hampshire Chapter. By registering for and attending these events, attendees understand that PMI New Hampshire Chapter may use their likeness or language for future promotional purposes. If you do not wish to be photographed, please notify the photographer on site.