Chapter Meetings

Jul

2020

Top Hops: Maintaining Quality at Anheuser-Busch Brewery

07-15-2020 6:30 pm -9:00 pm

Beer. What does that have to do with Project Management? Well, more than you might expect! Ever wonder how beer is made? Think about it. Beer is a product. It is designed by humans, made by humans and machines, and shipped to where it is sold. There are processes that have to be identified, managed, and controlled. Sound like project work? You bet it is! For this first meeting of the program year, we have arranged for a special virtual presentation from the Anheuser Bush facility in Merrimack, NH. Come hear what project management techniques you may be able to pick up while learning about how the beverage of choice for many of us is made.

Join us for a virtual tasting of Budweiser Nitro Reserve Gold Beer. Please purchase beer in advance of the meeting.

Details

Monthly Food Drive for NH Food Bank

Bring an item to donate to the NH Food BANK to the Chapter Meeting.

New Hampshire Food Bank requests non-perishable shelf stable foods. ie

Canned Soups
Pastas
Cereals
Canned Vegetables
Pasta Sauce
Crackers
Granola Bars
Peanut Butter
Other non-perishable items - Cash or check made payable to NH Food Bank

If you are interested in volunteering collecting, delivering, and/or sorting, contact Communications.

Since February the Chapter collects donations at each Chapter Meeting and drops them off at the NH Food Bank. The items are then distributed throughout the New Hampshire area. Thank you for supporting this activity.

Professional Photographer

NOTICE: A professional photographer may be on site to document the event and activities. Photographs are the sole property of PMI New Hampshire Chapter. By registering for and attending these events, attendees understand that PMI New Hampshire Chapter may use their likeness or language for future promotional purposes. If you do not wish to be photographed, please notify the photographer on site.